Protein crunch for your muesli
2 tbsp sweet lupin flour
2 tbsp oats
2 tbsp honey
Melt the honey in a pan at a medium heat and add oats and sweet lupin flour. Stir until lightly browned.
Tip:
Mix in a bowl with CereGran®, our wholegrain muesli and milk and serve. Large quantities of this crunch can also be prepared in advance.
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